Grab some turkey cutlets and a non-stick pan for an easy, delicious weeknight meal.
In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey. Yield: 4 servings. Originally published as Turkey Cutlets with Pan Gravy in Simple & Delicious January/February 2010, ...
Feb 20, 2017 ... Lean and delicious turkey cutlets are baked with a flavorful bread crumb, herb, and Parmesan cheese coating, with a spicy egg wash -- easy and tasty!
1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound turkey cutlets; 3 tablespoons butter, divided; 1 tablespoon olive oil; 1/2 cup dry white wine; 3 tablespoons fresh lemon .... This is a tasty, relatively easy recipe that my husband enjoyed and that I would make again. served with wild rice and veggie.
Nov 16, 2015 ... Turkey Cutlets with Parmesan Crust – a QUICK, light, family-friendly weeknight meal. I haven't made this in a while so I was happy when I was reminded about this recipe and put it back on rotation for you all to try. It's great with Roasted String Beans or Roasted Cauliflower and a salad on the side.
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
This recipe fits the bill for weeknight cooking – quick, easy, and flavorful!
The robust flavor of turkey breast goes particularly well with a mustardy pan sauce. ... The Food Newsletter. Great tips & recipes delivered to your inbox. Sign Me Up. Wooden Spoons ... To make slicing easier, freeze the meat for 20 minutes . Then, use a knife with a long, thin blade to slice the turkey breast on the diagonal ...
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