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Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.


Decadence is what makes eggs Benedict a star of the brunch table To get ... Unlock New York Times recipes and your personal recipe box with a free account .


Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!


Watch how to make this recipe. Special equipment: 8 (3 3/4-inch diameter by 2- inch tall) cans with tops and bottoms removed or 8 English muffin rings ...


Very close to the surface of the water, crack the eggs and gently drop each egg into the water. Cook the eggs for 3 to 4 minutes. Using a slotted spoon, remove ...


Watch how to make this recipe. Add the egg yolks to a blender or a food processor. Add in the lemon juice and blend for several seconds. With the blender on, ...


Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook ...


Oct 12, 2007 ... There are two components to Eggs Benedict that some might .... Now, one of the challenges to making Eggs Benedict is timing ... Recipe ...


Making perfect Eggs Benedict is all about technique. Here are my simple tips for making a luscious plate of Eggs Benedict with an easy Hollandaise Sauce.