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Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery ...


The Best French Rabbit Recipes on Yummly | Hasenpfeffer (rabbit Stew), Rabbit Rillettes, Tasty Rabbit Stew.


Aug 15, 2016 ... The rabbit stew, a French delicacy recipe that Madame d'Aubery taught ... Not sure how she got the recipe ( at that time, recipes were such a ...


I hounded him for a rabbit recipe back then so I'm delighted that he is sharing this French classic with us now, Lapin à la moutarde, or Rabbit in Mustard Sauce.


This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.


This is a version of lapin à la moutarde, a homey, traditional French dish still ... Unlock New York Times recipes and your personal recipe box with a free account .


Feb 12, 2007 ... Two of the building blocks of traditional French country cooking, rabbit and dijon mustard, marry nicely in this recipe.


Mar 23, 2015 ... This is a tale of two mustards - French and Creole - in this classic recipe for Mustard-Braised Rabbit using fresh Louisiana ingredients.


Nov 30, 2012 ... You just can't go wrong with rabbit meat, Italian sausage, and mustard bread crust. It's a great recipe that produces a very French dish: simple ...