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Make and share this Fresh Tomato Spaghetti Sauce recipe from Genius Kitchen.


The simplicity of this spaghetti sauce emphasizes the flavor of fresh tomatoes, which are simmered for 1 hour in this easy weeknight recipe.


Growing up, we rarely used jarred tomato sauce because we always made our own homemade spaghetti sauce. Because I was young, I never thought anything of it. But when I had pasta at a friend's house and they used jarred sauce, I never liked it much. My dad was generally the one who always made our sauce; it was  ...


Aug 19, 2014 ... Pasta. Essential techniques, recipes, and more! Let me get something straight right off the bat here: I'm not sure there's such a thing as "the best" tomato sauce. Whoa, whoa, whoa, I can hear you saying already. First this guy has the nerve to claim he makes the best tomato sauce, and then, before he gets ...


Nov 3, 2017 ... An authentic homemade Italian pasta sauce recipe using fresh tomatoes and herbs.


In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch.


This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.


Mar 5, 2017 ... I'm talking tomato sauce made with a variety of fresh tomatoes roasted to perfection, tons of garlic, onions, fresh herbs, oh and WINE! This fresh homemade tomato sauce is so good you'll be perfectly content with using it for spaghetti sauce, but hold tight!!! The complete spaghetti sauce recipe is coming next ...


Capture the pure taste of summer with this pasta. The secret: using raw tomatoes that have never seen the inside of a refrigerator. Recipe copyright 2012 by Eugenia Bone.