Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.
A recipe for a traditional German rabbit stew. This recipe is from Swabia, in southern Germany: It's made with rabbit, onions, lemon, capers and sour cream.
A classic hasenpfeffer recipe, a German dish of marinated and braised hare or rabbit, served with traditional German semolina dumplings.
This delicious rabbit stew with bacon and spices is slow cooked to perfection, leaving even tough game meat tender, moist, and full of flavor.
Hasenpfeffer is a German Wine Braised Rabbit that has been marinated for a ... There are probably as many family recipes for Hasenpfeffer as there are for ...
Almost 55 years ago, his aunt gave us this recipe. The tender ... Add rabbit pieces ; cover and refrigerate for 48 hours, turning occasionally. Remove meat; strain ...
Bring first 14 ingredients to a boil in a medium pot; turn off heat and let marinade cool. Place rabbit pieces in a glass jar or baking dish; pour marinade over.
We love it. It is true German comfort food hunter style! Based on a recipe from Bernard Claytons Cooking Across America. He says, If wild rabbits are not at hand, ...
You might want to try one of these 31 delicious rabbit recipes. There's roasted rabbit, stew, ... However, German rabbit stew is a little different. This stew is a little ...