In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C). You might also like. Turkey Reuben Burgers. Jazz up turkey ...
Turkey burgers are much leaner than hamburgers, but they can be dry and dull Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard The idea is to emphasize condiments, and keep the turkey moist.
May 23, 2016 ... Making a juicy turkey burger is easy. It just takes a few secrets to get the perfect juicy grilled turkey burger.
Try new ways of enjoying burgers with turkey burger recipes and more from the expert chefs at Food Network.
Jun 16, 2017 ... Where's the beef? Who cares! These mouthwatering turkey burgers will have you singing their praises.
Apr 23, 2017 ... Turkey Burger Recipe. Pretty basic ingredients in this burger mix: lean ground turkey, egg, salt, pepper, parsley and poultry seasoning. Turkey Burger Recipe. JUICY TURKEY BURGER SECRET #1: Add about 1 tablespoon of milk to the mix . Yes, I know I sound crazy, but its one of my best kept secrets for a ...
1 pound ground turkey; 1/2 cup Italian-seasoned breadcrumbs; 1 large egg, beaten; 1/4 cup finely chopped green bell pepper; 1 tablespoon minced dried onion; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 tablespoons Fresh Herb Marinade; 4 hamburger buns; Herb-Grilled Onion Rings; Toppings: spicy ...
Ground Turkey Whole Turkey Turkey Breast Burgers Hot Dogs & Brats Bacon · Sausage Deli & Sliced Meatballs Wings, Drumsticks & Cuts Health + Diet All products Your favorite brands · OVEN READY™ Whole Turkey · Recipes · Appetizers & Snacks Main Dishes Soups & Salads Sandwiches & Wraps Kid- Friendly Sides.
Sep 20, 2015 ... Today I want to share the two secret ingredients for creating the juiciest turkey burgers ever. Unlike ground beef, ground turkey is typically low in fat and requires more time to be fully cooked through. If you cook a turkey burger the way you'd cook a beef burger, the patty will turn out dry and tough.