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Food Network Rating: (11 Reviews)
Total Time: 5 hours 30 minutes   Yield: 12 to 16 servings
Level: Easy   
Directions: Pour 1 gallon of water into a large pot. Add the meat and stir with a spoon to break up and combine with the water.. Put the pot over low heat and cook for 5 hours. Remove excess water and grease during the cooking process. At the end of the cooking More»
Source: www.foodnetwork.com


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