Web Results

en.wikipedia.org/wiki/Stollen

Stollen is a fruit bread containing dried fruit and often covered with powdered ... As a Christmas bread stollen was baked for the first time at the Council of Trent in 1545, and was made with flour, yeast, oil and water.

www.lamiematinale.ca/?id=26&L=1

The history of the Dresden type Christmas Stollen goes back to the 15th century. ... The Stollen is traditional baked during the advent, a holy season of the ...

www.reimerscandies.com/stollenbread/stollenhistory.html

The History of Stollen Bread. Stollen or Christstollen is a tradition dating back to 14th century Germany. Germans baked stollen loaves at Christmas to honor ...

whatscookingamerica.net/History/Cakes/Stollen.htm

Dresden Stollen, German Christmas bread goes by many different names: Stollen, Dresden Stollen, Strutzel, Striezel, Stutenbrot, or Christstollen. The traditional ...

www.stollen.de/go/stollengeschichte/english.html

The 'Stollen' History. Over 600 years of 'Stollen' Tradition. Probably the germans invented it - the Christstollen, the King of all Christmas pastries. But this was a ...

www.dresdenstollen.com/history/stollen_history.asp

Dresden Stollen is said to have originated in 1329 as a result of a contest offered by the Bishop of Nauruburg. Bakers in the region produced a wonderful bread ...

www.kitchenproject.com/german/recipes/Stollen/StollenHistory.htm

Dec 21, 2013 ... Stollen is a cake like yeast bread that usually has candied fruit, currants, ... a large Christmas market in which to buy meat for holiday festivities.

www.stollen-online.com/dresdnerstollen/geschichte-eng.htm

The tradition of baking Christmas Stollen in Dresden is very old. Historians fond out that Christmas Stollen was already baked in 1400. As a Christmas pasty it ...

www.kingarthurflour.com/recipes/christmas-stollen-recipe

Sep 19, 2014 ... As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who ...