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Pie mash and liquor with jellied eels. Traditional Pie and Mash Shop in Walworth, South East London. Pie and mash shop in The Blue, Bermondsey, south east London. Pie and mash is a traditional London working-class food, originating in London. Pie, mash and ... favoured foodstuffs that were cheap, in plentiful supply and easy to prepare.


Fill-up on this authentic British dish of beef pie with a hearty suet pastry case and all the traditional trimmings.


This is a recipe for the famous green gravy, known as Parsley Liquor, that is served with the East End speciality of Pie, Mash and Liquor.

Dec 19, 2015 ... How to Make Liquor. ... I've been looking for a recipe for liquor for years. I'm a Devon lad so we don't get proper pie n mash down our way.


Nov 3, 2014 ... A cited overview of the origins of parsley liquor sauce. ... Traditional Pie & Mash is served with a green coloured parsley sauce known as liquor. ... their pies with a gravy, poured into the pie after making a incision[3], something ...


Dating from the times when the Thames was cleaner and full of life, these pies would originally have contained eels - the accompanying sauce is made from.


Pie Mash and Eels with liquor at A. Cookes, Goldhawk Road, London which has been there since As a Londoner I was born and bred on this dish. Don't knock it ...


A twist on a Great British classic pie, mash and liquor.


... pie and mash. The family recipe which has been handed down for generations, it has changed little in over 100 years. ... Best Pie, mash and liquor in London.