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en.wikipedia.org/wiki/Jambalaya

Jambalaya is a Louisiana origin dish of Spanish and French influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always ...

www.myrecipes.com/recipe/jambalaya

Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.

allrecipes.com/recipe/31848/jambalaya

Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.

www.delish.com/cooking/recipe-ideas/recipes/a53820/easy-homemade-cajun-jambalaya-recipe

Jun 22, 2017 ... This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana.

www.epicurious.com/recipes/food/views/jambalaya-230294

Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of sin." Speaking nutritionally, meat-heavy jambalaya is ...

www.seriouseats.com/recipes/2017/03/creole-style-red-jambalaya-chicken-sausage-shrimp-recipe.html

Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with.

www.daringgourmet.com/jambalaya

Feb 14, 2014 ... Jambalaya, the quintessential dish from New Orleans, is a spicy rice dish featuring chicken, andouille sausage, shrimp, and a host of Southern ...

www.marthastewart.com/313499/quick-jambalaya

Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell ...

www.southernliving.com/recipes/chicken-and-sausage-jambalaya-recipe

Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include.