Web Results
Lemon Butter Sauce
Food Network Rating: (16 Reviews)
Total Time: 0 minutes   
Directions: Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Stir in the salt, pepper, Worcestershire, and hot sauce and More»
Source: www.foodnetwork.com


Feb 20, 2017 ... Flavorful, easy to make salmon with a simple garlic lemon butter sauce. Seared in a skillet on the stove top and ready in 20 minutes!


This lip-smacking Lemon Butter Salmon from Karla Seville of Waynesboro, Pennsylvania makes for an easy, breezy supper to serve family or friends out on the patio some warm night. As an extra-special touch, you might add a 4-ounce package of salad shrimp to the remaining lemon butter, then spoon over the salmon ...


Blend a fragrant and fresh dill and lemon sauce right before serving perfectly grilled fillets.


May 21, 2017 ... Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. So good!


Mar 28, 2014 ... Ready in minutes! Easy Pan Seared Salmon Recipe with Lemon Butter Sauce! Easy fish recipes, that come together fast are perfect for dinner, especially on a weeknight. This simple fish recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a ...


Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event.


Oct 14, 2014 ... This is one classic recipe from my every-day-recipe file. Grilled Salmon with Lemon-Butter Sauce, one of our favorite way to enjoy salmon for dinner. This salmon is so common in our every-week menu...


Mar 27, 2017 ... The longest thing you need to do is to melt the butter, mince the garlic and squeeze the lemon juice. Then you just need to whisk everything together, pour over the salmon, season with salt, black pepper, oregano and red pepper flakes, fold the sides of the foil over the salmon and bake it. Easy peasy!


This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to ...