My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread on toast, for filling in a cake or on top of ice cream. —Gloria Costes, West Hills, California.
Aug 21, 2017 ... Enjoy the zippy tang of lemon in your butter with this compound butter recipe. Lemon butter is a perfect spread for rolls, white bread, and even fish.
A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast. It is a great home made gift for Christmas.
I've never made or even eaten lemon butter before, but I was given a huge load of lemons and the chickens are laying like mad, so I thought I'd give it a go. I have to say DELICIOUS!!! I love giving home made gifts for Christmas, now I have a new one to put into the goody basket. Thank you. REVIEWER: ...
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Delicious and tangy, eat on toast or fill little tartlet crusts and top with whipped cream. Try refined sugar free version using honey, its really good too! by Tabie Kat.
Keep this lemon-spiked butter on hand for slathering onto warm scones or fresh biscuits.
4 tablespoons (1/2 stick) unsalted butter, room temperature; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 2 tablespoons coarsely chopped salt- packed capers (rinsed well and drained); 1 tablespoon finely grated lemon zest. Lemons. 5 for $1.00 thru 11/14. 1 clove garlic, minced (about 1 teaspoon). Directions. 1.
Sep 21, 2014 ... Ingredients. ~ This ingredients List is Doubled ~ : 8 Eggs (whisked). 1 1/2 Cups of White Sugar. 3-4 Teaspoons Finely grated Lemon Rind. 1 Cup of Lemon Juice ( = about 7-8 lemons). 250g Butter ...