Nov 6, 2013 ... And it's even lower in saturated fat than a typical crust. ... This makes one pie shell; double the recipe if you need both a bottom and a top crust.
Greek yogurt replaces 25% of the usual butter in this pie crust recipe from Cabot ... ½ cup Cabot Lowfat Plain Greek Yogurt or Cabot Plain Greek Yogurt.
NO CHOLESTEROL - LOW FAT - PIE CRUST. 1 1/3 c. flour 1/2 tsp. salt 1/3 c. oil ( Puritan, Canola, etc.) 3 tbsp. skim milk. Combine flour and salt in bowl.
Packaged refrigerated and frozen pie crusts use trans fat-laden partially ... Another necessity is a source of fat— while none of them are low in calories, you can ...
This will definitely be my staple pie crust from now on... No more frozen store- brought ones :] Also, you can lower the amount of ingredients in this- this crust is ...
This easy all-purpose pie crust gets a nutritional lift from whole-wheat pastry flour and uses butter along with reduced-fat sour cream and canola oil.
Oct 24, 2013 ... Pie is a go-to fall dessert, but the unhealthy ingredients called for in traditional recipes can send blood pressure and cholesterol through the ...
This pie crust recipe works well with almost any type of filling. Try it with this veggie goat cheese quiche from Jenny Park, a member of the L.A. Ladies' Choir and ...
Nov 14, 2014 ... Sour cream may pair best with a baked potato, but adding a dollop of low-fat sour cream or Greek yogurt to pie crust in place of some of the ...