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Clam Chowder
Food Network Rating: (13 Reviews)
Total Time: 50 minutes   Yield: 12 to 14 servings
Directions: Bring the potatoes and the clam juice to the boil. Cook until the potatoes are tender, about 10 to 15 minutes. Add the clams and any of their liquid. Cook about 5 minutes. Set aside.Add the pork to a saute pan and cook over low heat until rendered. More»
Source: www.foodnetwork.com

allrecipes.com/recipe/13078/new-england-clam-chowder-i

Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner ...

www.foodnetwork.com/recipes/dave-lieberman/new-england-clam-chowder-recipe-1953804

For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons.

www.tasteofhome.com/recipes/contest-winning-new-england-clam-chowder

In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder! Since these aren't readily available, the canned clams are perfectly ...

www.epicurious.com/recipes/food/views/new-england-clam-chowder-104185

"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon  ...

www.bonappetit.com/recipe/new-england-clam-chowder

Channel New England with this rich and warming one-pot clam chowder. If fresh clams ... clam juice. This is part of BA's Best, a collection of our essential recipes.

www.finecooking.com/recipe/new-england-clam-chowder

Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). ... Save to Recipe Box.

www.afamilyfeast.com/new-england-clam-chowder

Apr 5, 2013 ... An Award-Winning New England Clam Chowder Recipe - this recipe took first- place at the Newport Chowder Festival. Tender clams and ...

cooking.nytimes.com/recipes/1016717-the-best-clam-chowder

This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note Also: thyme Very ...

www.bettycrocker.com/recipes/new-england-clam-chowder/f27185ee-18f1-4525-8e63-40ca5311ebb3

This favorite chowder from colonial days is a white chowder made with milk or cream.