Rinse the fillets and pat them dry with paper towels. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk ...
This pan-fried catfish recipe lets you enjoy the crispy, delicious taste of fried catfish without the all the fat.
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
Sep 21, 2017 ... This simple but delicious method is a great way to cook catfish, and it works just as well on the stovetop or over a campfire.
From Betty's Soul Food Collection... Purr-fect for catfish or any mild-flavored fish, this dish goes from pan to kitchen table in 20 minutes flat—with a spicy ...
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Fried catfish is considered a quintessential southern dish along with ... Fried Catfish Recipes ... Vegetable Oil, Olive Oil, or Butter (your choice for pan frying)
Apr 29, 2013 ... Have you ever had a recipe happen by complete accident? Well, this is exactly how today's dish happened. But that's okay, because oh what a ...
Crispy fried catfish fillets coated in a seasoned cornmeal crust! ... 1 Heat oil in pan, heat warming oven: In a heavy frying pan (I prefer to use cast iron), pour ...