We recommend buying “dry” scallops, which don't have chemical additives and taste better than “wet.” Dry scallops will look ivory or pinkish; wet scallops are ...
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Jun 30, 2017 ... To make pan-seared scallops as good as the ones they serve at restaurants, make sure they're dry, and use a really hot pan. Also, don't ...
Sea scallops seared in olive oil require little embellishment.
For a change of pace, try these same seared scallops with Spicy Coconut Curry Sauce or Spicy Red Pepper & Cilantro Sauce. Video: Watch the Video Recipe to ...
Beautifully browned pan-seared scallops are ready in just six minutes.
Jul 14, 2014 ... Today we're showing you how to prepare Perfect Pan-Seared Scallops – served with a simple, flavorful pan sauce! Scallops are one of our ...
Pat scallops dry with paper towels. Sprinkle scallops evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add scallops to drippings in pan; cook 2 1/2 ...
Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.