Beat the eggs: Soak 3 large eggs for 5 minutes in hot-not scalding-tap water. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the ...
This step-by-step guide gives you tips on how to make a perfect omelet. Learn how to cook an omelet with the tips and tricks from the Incredible Egg.
Sep 21, 2017 ... Never made an omelet before? Learn this basic technique so you can make a perfect omelet yourself. It's easier than you think, and impressive ...
Mar 30, 2015 ... Ludo Lefebvre is an omelet master. Learn his technique.
Sep 2, 2011 ... A simple "how to" on making the perfect omelette. Good, fast food.
Learn how to make a classic omelette with our easy recipe video. Find out how to fold your omelette for the perfect fluffy texture. From BBC Good Food.
Jun 11, 2015 ... The American-style omelet features a cratered golden crust -- an effect of cooking the eggs over high heat and then leaving them unaccosted in ...
Apr 19, 2015 ... A good omelette is soft and custard-like, golden yellow and best eaten while still hot from the skillet. Here's an easy recipe you can make at ...