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www.tasteofhome.com/recipes/mom-s-lard-pie-crust

Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung ...

allrecipes.com/recipe/234976/classic-lard-two-crust-pie-pastry

I've been using this pie crust recipe for decades. I no longer experiment with other recipes because nothing compares to this recipe my grandma always used.

allrecipes.com/recipe/15730/no-fail-pie-crust-ii

Lard, baking powder, and vinegar combine with flour, water, and an egg to create ... I have always made pie crust with just lard, flour, salt and water, like my mom ...

www.epicurious.com/recipes/food/views/best-ever-pie-crust-238816

An easy Pie Crust recipe, the best ever. ... Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to medium bowl.

food52.com/blog/14510-how-all-lard-pie-crust-compares-to-all-butter

Oct 25, 2015 ... Canadians skip the butter in their pie crust, so I did too.

food52.com/recipes/38938-all-lard-pie-crust

Oct 23, 2015 ... It's crisper and less soft than a classic all-butter pie crust, with a very subtle ... Using a pastry cutter, fork, or your fingers, cut the lard into the flour ...

www.dailyrebecca.com/2014/11/old-fashioned-lard-pie-crust

Nov 26, 2014 ... No more dry, hard, flavorless crusts with this recipe! ... Add ⅓ cup lard and using a pastry cutter or two knives, mix until pea sized crumbs ...

thepioneerwoman.com/cooking/pams-pie-tutorial

Sep 2, 2011 ... Traditional two crust pie is so much more than a recipe. ... Add the butter and lard chunks and cut into the flour using a pastry cutter or by ...

cooking.nytimes.com/recipes/1017771-lard-pie-crust

This delicate, puffy crust uses a combination of lard and butter for the richest ... Unlock New York Times recipes and your personal recipe box with a free account .