Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!—Virginia Jung ...
I've been using this pie crust recipe for decades. I no longer experiment with other recipes because nothing compares to this recipe my grandma always used.
Lard, baking powder, and vinegar combine with flour, water, and an egg to create ... I have always made pie crust with just lard, flour, salt and water, like my mom ...
An easy Pie Crust recipe, the best ever. ... Add butter and lard; using on/off turns, blend until mixture resembles coarse meal. Transfer mixture to medium bowl.
Oct 25, 2015 ... Canadians skip the butter in their pie crust, so I did too.
Oct 23, 2015 ... It's crisper and less soft than a classic all-butter pie crust, with a very subtle ... Using a pastry cutter, fork, or your fingers, cut the lard into the flour ...
Nov 26, 2014 ... No more dry, hard, flavorless crusts with this recipe! ... Add ⅓ cup lard and using a pastry cutter or two knives, mix until pea sized crumbs ...
Sep 2, 2011 ... Traditional two crust pie is so much more than a recipe. ... Add the butter and lard chunks and cut into the flour using a pastry cutter or by ...
This delicate, puffy crust uses a combination of lard and butter for the richest ... Unlock New York Times recipes and your personal recipe box with a free account .