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en.wikipedia.org/wiki/Czernina

Czernina [t͡ʂɛrˈɲina] is a Polish soup made of duck blood and clear poultry broth. Sometimes known as "duck soup", hen, rabbit or pig blood can also be used. In English it can be called "duck blood soup". Contents. [hide]. 1 Flavours; 2 Symbol; 3 See also; 4 References. Flavours[edit]. This section does not cite any ...

www.thespruce.com/polish-duck-or-goose-blood-soup-1137135

Sep 8, 2017 ... Polish duck or goose blood soup, known as czarnina or czernina, is a sweet-sour soup made with poultry blood, vinegar, and dried fruits.

allrecipes.com/recipe/13250/duck-soup-czarnina

"This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1 /2 cup ...

nourishedkitchen.com/czarnina-traditional-polish-duck-blood-soup

This recipe and charming story come to you from my close friend, Becca. She visited me recently, and shared her Great-Grandmother's Czarnina, or traditional Polish Duck Blood Soup. I asked her to share it with you below. It's a lovely soup, faintly sweet and sour, and dotted with dried fruit. You can learn more about ...

www.polishclassiccooking.com/2013/05/czarninareally-polish-duck-blood-soup.html

May 21, 2013 ... Because your grandmother used to make it when you were a child? Well good luck with that! Curiously enough, Czarnina is one of the most frequently mentioned classic recipes that is not in either of our books. It's not there for good reason – because it is almost impossible to find duck blood anywhere.

www.polishclassiccooking.com/2011/09/czarnina-polish-duck-blood-soup.html

Sep 20, 2011 ... Witamy! Over the past few weeks we've been signing our book at several Polish church festivals up and down the East Coast. Quite a few folks have asked if our book contains a recipe for Czarnina (Duck Blood Soup) which holds a legendary spot in old traditional Polish cuisine. Poles remember it from ...

www.polishclassiccooking.com/2014/09/duck-blood-soup-czarnina-one-more-time.html

Sep 16, 2014 ... Witamy! This Blog has been on the web for almost four years and this is our 100th post. During that time, and during all of the visits we have made to Polish Heritage Festivals, the most frequently asked questions revolve around Czarnina – the classic Polish Duck Blood Soup. So many folks remember it ...

www.wikiwand.com/en/Czernina

Czernina [t͡ʂɛrˈɲina] is a Polish soup made of duck blood and clear poultry broth. Sometimes known as "duck soup", hen, rabbit or pig blood can also be used.[1] In English it can be called "duck blood soup".

www.justapinch.com/recipes/appetizer/poultry-appetizer/duck-soup-czarnina.html

This is a old Polish recipe that was used at Easter time.This recipe is traditionally served with home made noodles, if desired the fruit can be removed leaving broth to serve with noodles. If you do not know where to purchase a duck, contact a local farmer or butcher. NOTE: This recipe calls for 4 cups duck blood, but I use 4 ...