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Portuguese Sweet Bread
Food Network Rating: (5 Reviews)
Total Time: 0 minutes   Yield: Makes 2 1-pound loaves
Cuisine: Portuguese
Directions: To make the sponge, stir together the flour, sugar, and yeast in a small bowl. Add the water and stir until all the ingredients are hydrated and make a smooth batter. Cover the bowl with plastic wrap and ferment at room temperature for 60 to 90 minutes, More»
Source: www.foodnetwork.com


Portuguese sweet bread also known as Hawaiian bread, is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to ...


I found this recipe when I was looking for recipes to be posted for ZWT5. It is from the New Betty Crocker International Cookbook. So soft and light!


A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.


2 tablespoons yeast; 1/2 cup warm water (no hotter than 110 degrees F); 1 cup milk; 8 tablespoons butter; 9 cups all-purpose flour, plus more as needed ...


Mar 6, 2012 ... No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from ...


Mar 1, 2013 ... A soft, sweet bread, subtly flavored with both lemon and vanilla.


Find and save ideas about Portuguese sweet bread on Pinterest. | See more ideas about Portuguese bread, No in portuguese and Portuguese food.


Dec 16, 2015 ... A delicious Portuguese Sweetbread recipe brought to you by The Azorean Greenbean.


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