These canning venison directions work for meat, beef, pork or elk. ... nothing missing. It tasted great! Any meat must always be processed in a pressure canner .
Feb 9, 2017 ... All you need to get started with canning venison are some empty glass jars, canning salt and other spices (optional), a pressure canner, and of ...
3 lbs venison roast, cut into 1 inch cubes; clean jars, for canning with lids (Pint or ... Process at 15 pounds pressure: 75 minutes for pints; 90 minutes for quarts.
Make easy and quick meals with canned venison in stews, soups, ... Place jar into a pressure canner filled with water according to manufacturer's directions.
Feb 4, 2015 ... Canned venison is shelf stable for up to two years and doesn't require ... To can your own venison, you will need a pressure cooker.
Pressure canner - canning venison Meats, poultry and seafood are low acid foods (pH above 4.6) that provide a good environment for the growth of Clostridium ...
Nov 28, 2016 ... I canned five pints of venison over the weekend, using my pressure canner for the first time ever. I have to say, having such a large contraption ...