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Rice Pudding
Food Network Rating: (59 Reviews)
Total Time: 1 hour 15 minutes   Yield: 8 servings (2/3 cup, 1 teaspoon condensed milk)
Level: Easy   
Directions: Preheat the oven to 375 degrees F.Bring the water to a boil in a medium sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. In a large bowl, whisk the soymilk, sugar, and salt. When the rice is More»
Source: www.foodnetwork.com


Make this easy rice pudding recipe in just three steps, using six ingredients. This dish is delicious alone or topped with fruit, nuts, or cinnamon. Learn this...


... and an egg and flavored with butter and vanilla in this quick stovetop rice pudding. ... ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


Use your leftover rice for this quick and tasty rice pudding recipe. ... Recipe by: Vannessa. "This is a simple and fast way to enjoy rice pudding." Save to favorites.


Nov 17, 2015 ... With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will ...


Dec 28, 2011 ... Ingredients. 3 cups milk; 2 cups cooked white rice; 1/2 cup raisins; 1/3 cup sugar; Ground cinnamon, generous pinch; Salt, generous pinch ...


My sisters and I always loved the rice pudding recipe our grandma made. After Grandma ... Quick & easy homemade meals that are perfect anytime! Select ...


This is a quick and simple dessert. You can make it fancy if you want to serve it to guests.—Betty Greene, Holland, Michigan.


This easy rice pudding only requires three ingredients: milk, white rice and instant ... them for later use -- then mixing up the pudding would still be very quick .


I wanted to make rice pudding, but didnt want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated milk on  ...