A recipe for fried rabbit, done Southern style with buttermilk. This recipe works for domestic rabbits, cottontails, young squirrels or snowshoe hares.
My dad is an avid hunter, and here is his recipe for fried rabbit. Its delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as ...
This fried rabbit recipe will make a believer out of anyone—just don't mention Thumper.
This recipe is by Craig Claiborne. Tell us what you think of it at The New York Times - Dining - Food.
Oct 17, 2016 ... Put away the chicken, we're frying rabbit southern style in this recipe.
Mar 28, 2011 ... Young rabbits are best fried, because they are so tender. The best ... Here are some other great recipes ideas for Easter from across the web:.
If it is a young rabbit, proceed with recipe. A older tougher rabbit should be boiled in saltwater until tender. Lightly brown onions in cooking oil. Dredge rabbit ...
Dec 16, 2011 ... Introduced in France in the Middle Ages as a game animal, rabbit became pervasive and overtook crops, providing more incentive to hunt them ...
The secret to juicy and tender fried rabbit is to confit the meat first. Try our recipe for the best fried crispy fried rabbit ever.