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Cuban Corn
Food Network Rating: (10 Reviews)
Total Time: 27 minutes   Yield: 9 ears of corn
Level: Easy   
Directions: Soak corn, in its husk, in water for 1 to 2 hours. Preheat grill to medium-high. Carefully peel back the husks leaving them attached at the base and remove the silk.In a medium bowl, combine the melted butter, paprika, chili powder, and season well with More»
Source: www.foodnetwork.com


Make and share this Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! recipe from Genius Kitchen.


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