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www.splendidtable.org/recipes/pan-seared-scallops

To remove the tendons from the scallops, simply peel away the small, rough textured crescent-shaped tendon and discard. Ingredients. 1 1/2 pounds large sea scallops, tendons removed; Salt and pepper; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter; Lemon wedges or Orange-Lime Vinaigrette (recipe follows).

www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe-1916984

May 21, 2017 ... For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.

www.finecooking.com/recipe/seared-scallops-with-herb-butter-pan-sauce

Seared scallops are quick-cooking, sweet, tender, mild, and delectable. Make these for Valentine's Day dinner and you and the dish will be irresistible. For a change of pace, try these same seared scallops with Spicy Coconut Curry Sauce or Spicy Red Pepper & Cilantro Sauce. Video: Watch the Video Recipe to see the  ...

www.afamilyfeast.com/perfect-pan-seared-scallops

Jul 14, 2014 ... Today we're showing you how to prepare Perfect Pan-Seared Scallops – served with a simple, flavorful pan sauce! Scallops are one of our favorite ... This recipe comes together very fast so you must have all of the ingredients measured out in advance before you begin cooking. Also remember that scallops ...

www.thespruce.com/make-pan-seared-scallops-995533

Jun 30, 2017 ... Scallops with a golden brown sear on one side. Danilo Alfaro. Because of variations in scallop thickness, pan temperatures and so on, it's not easy to pinpoint an exact cooking time. But after a couple of minutes, it's OK to peek underneath. If you see a scallop has a nice, caramel-colored crust on the ...

damndelicious.net/2015/03/14/lemon-butter-scallops

Mar 14, 2015 ... MY OTHER RECIPES. Little did I know with a few handy tricks, scallops are actually one of the easiest (and quickest) meals to whip up. And this lemon butter sauce is absolutely unreal, and the perfect accompaniment to these perfectly seared scallops. Just remember – you'll want to have your side dishes ...

www.myrecipes.com/recipe/pan-seared-scallops-with-bacon-spinach

Pat scallops dry with paper towels. Sprinkle scallops evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add scallops to drippings in pan; cook 2 1/2 minutes on each side or until done. Transfer to a plate; keep warm. Reduce heat to medium-high. Add onion and garlic to pan; sauté 3 minutes, stirring frequently. Add half ...

www.marthastewart.com/356077/pan-seared-scallops-lemon

Sea scallops seared in olive oil require little embellishment.

www.epicurious.com/recipes/food/views/seared-scallops-with-pan-sauce

Seven ingredients and one skillet lead the way to home cooking that's as good as anything you'll eat in restaurants.