Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Add wine, lemon juice, chicken broth and red pepper flakes; cover ...
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week.
Sep 1, 2017 ... How to make perfect steamed mussels at home. Quick and easy recipe with mussels, white wine, garlic, shallots, and a splash of cream.
Ingredients. 1 large shallot, finely chopped; 1/4 onion, finely chopped (about 1/3 cup); 1/4 cup dry white wine; 3 1/2 tablespoons unsalted butter, cut into 1/2" cubes; 1 tablespoon white wine vinegar; 4 1/2 pounds mussels, scrubbed, debearded; Freshly ground black pepper; 2 tablespoons chopped flat-leaf parsley.
Fresh mussels steamed in butter, shallots and white wine.
Steamed Mussels with Tomato-and-Garlic Broth. Active Time. N/A. Total Time. N/ A. Yield. Serves : 4. Food & Wine. August 2013. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and ...
Ingredients. 3-1/2 to 4 lb. mussels; 2 Tbs. extra-virgin olive oil; 1 Tbs. unsalted butter; 6 medium cloves garlic, finely chopped; 4 shallots, thinly sliced; 1/4 tsp. crushed red pepper flakes; 1-1/2 cups dry white wine, such as Sauvignon Blanc or any other crisp, herbal white wine; 3/4 cup chopped fresh flat-leaf parsley ...
With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.
Jul 1, 2017 ... When you're in the mood to experiment, use this recipe as a template. As long as you have some sort of liquid to steam the mussels, you can do anything. Use beer or cider as the liquid; add fennel or lemongrass or any other vegetable to the base. A spoonful of curry paste or a sprinkle of spices can take ...