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Coconut Flan
Food Network Rating: (52 Reviews)
Total Time: 1 hour 25 minutes   Yield: 6 to 8 servings
Level: Easy   
Directions: Preheat oven to 325 degrees F. In a small saucepan over medium-low heat, melt the sugar until it caramelizes. Pour it into a flan dish, pie plate or round souffle baking dish with shallow sides, swirling it around to coat the bottom. In a large mixing More»
Source: www.foodnetwork.com


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