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Food Network Rating: (2 Reviews)
Total Time: 20 minutes   Yield: 2 servings
Level: Easy   
Directions: Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect. More»
Source: www.foodnetwork.com


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