You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.
Impress your guests with crispy home-made egg rolls filled with freshly shredded ... Tip; Aluminum foil can be used to keep food moist, cook it evenly, and make ...
Nov 10, 2014 ... Egg rolls–the quintessential Chinese takeout food. This egg roll recipe is a copycat of the basic version you'll find in takeout places and ...
Jan 15, 2011 ... Chinese Egg Rolls Recipe with step by step photos on how to wrap the perfect egg rolls by cookbook author and TV chef Jaden of Steamy ...
Hold the cabbage! The takeout industry has given egg rolls a bad name, but in the 1940s, Gourmet readers clamored for a genuine version of the "Chinese ...
Instead of ordering takeout, wrap your own chicken-and-vegetable-stuffed Egg Rolls from Food Network, then dip them in a homemade soy-sesame sauce.
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls.
A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
Cantonese Chicken Egg Roll (广式鸡肉春卷) - This recipe is from a famous Hongkongese dim sum chef. A must-try if you're into real Chinese food.