Easy and yummy pork tenderloin, melts in your mouth. You may use ... half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut.
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!)
Pork loin, apples, and sauerkraut are baked together with caraway seeds and brown sugar creating a warm and comforting meal to serve with mashed potatoes ...
Feb 6, 2015 ... Well this is one of those recipes they never ever wrote down yet the first time I .... Place the seared pork roast on top nestling it in the sauerkraut.
Heat oven to 350°F. Combine sauerkraut, apple, onion, brown sugar, and maple syrup in large bowl; set aside. Sprinkle pork roast with salt and pepper.
Oct 17, 2012 ... Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut ... This recipe was entered in the contest for Your Best Recipe with Potatoes.
Aug 30, 2016 ... Pork tenderloin cooks up fairly quickly in a dutch over. This recipe seers the pork, then holds it out until the last 15 minutes. Sauerkraut requires ...
The recipe taught him three important lessons: Rubbing spices on meat adds great flavor; fruit and pork are a delicious combination; and cooking the sauerkraut ...
Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it and went back ...