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Oct 29, 2014 ... Seafood gumbo, packed with shrimp, oysters, red snapper, and blue crab, is a ... Seafood gumbo is a Mardi Gras favorite. ... Save Recipe. Print.


The genius of this menu is that most of the work can be done ahead of time.


A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.


Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth ... Sales & Special Deals on Emeril Products Emeril's Restaurants. Go. Recipe ...


Make the roux: Combine the flour and vegetable oil in a wide Dutch oven over medium-low heat and cook, whisking constantly, until dark brown, about 45 ...


Jul 17, 2016 ... There's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete ...


There are many different gumbo recipes, all taking advantage of local ingredients and served with rice. This one is a heady, fragrant slurry thick with seafood.


Gumbo is one of dishes that helped make the Creole-Cajun cuisine of Louisiana so famous. We live across the border in Texas and can't get enough of this ...


This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes ... Add the shrimp shells and cook over high heat, until starting to brown, 5 minutes.