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www.seriouseats.com/recipes/2013/06/grilled-skirt-steak-fajitas-food-lab-recipe.html

Jun 26, 2013 ... Classic grilled steak fajitas in a richly flavored marinade, served with sizzled peppers and onions in soft flour tortillas.

www.epicurious.com/recipes/food/views/skirt-steak-fajitas-240848

Ingredients. 2 skirt steaks (about 1 1/2 pounds each); 1/2 cup fresh lime juice ( about 4 limes); 1/2 cup chopped fresh cilantro; 2 teaspoons minced jalapeño ...

www.foodandwine.com/recipes/skirt-steak-fajitas

Add the skirt steak and toss to coat, then let stand for 15 minutes. Step 2. Meanwhile, in another bowl, toss the tomatoes with the jalapeños, onion, cilantro, lime ...

www.thespruce.com/grilled-skirt-steak-fajitas-recipe-1805864

Oct 3, 2017 ... This Grilled Skirt Steak Fajitas recipe is easy enough to make at home and tastes like those you get at your favorite Mexican restaurant. It's the ...

thepioneerwoman.com/cooking/beef-fajitas

Mar 4, 2013 ... When I get a hankering for beef fajitas, I pretty much can think of nothing else ... Now for the veggies, which are an important part of fajitas: slice up a ..... I've also used skirt steak because it's long & thin, but that is hard for me to ...

cooking.nytimes.com/recipes/1018078-steak-fajitas

Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.

www.rachaelrayshow.com/recipes/22095_skirt_steak_fajitas

1 1/2 pounds skirt steak, cut into 4 pieces. Salt and pepper. Juice 2 limes, divided 4 tablespoons olive or vegetable oil, divided 1 teaspoon each: cumin, ...

www.foodnetwork.com/recipes/alton-brown/skirt-steak-recipe-2014004

Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for ... Yield: 8 servings as fajita meat or 4 as main course.

www.williams-sonoma.com/recipe/skirt-steak-fajitas.html

Skirt steak is the best choice for quick marinating and grilling. It is well marbled, which makes it very flavorful, and slightly stringy, which makes it chewy—so be ...