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www.smithfieldmarketplace.com/about-country-hams

When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Country Hams should be ...

www.thespruce.com/cooking-a-country-ham-331615

Oct 4, 2017 ... Country hams are the traditional hams that date back to the days before refrigeration. These cured hams are soaked in a saltwater brine and ...

www.countryhams.com/ediblememphis.htm

The tendency in America is to take a country ham, soak it to remove the excess salt, rub it down with brown sugar or Coca-Cola and bake it or fry it until its as ...

www.foodnetwork.com/recipes/alton-brown/country-ham-recipe-1910162

Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up ...

lovelivegrow.com/baking-a-country-ham

Dec 5, 2010 ... So in order to make it tasty, you first have to soak it. If you buy a country ham at the store, the package may say, “Soak overnight”, but the ...

www.newsomscountryham.com/howtopreprec.html

BOILED KENTUCKY COUNTRY HAM 1. Soak ham overnight in cold water, if hard or aged a year or more. 2. Clean ham with warm water and a bristle brush. 3 .

www.cooksinfo.com/country-ham

Country Ham is an American ham often compared to air-dried European hams such as ... Soaking also rehydrates it, because the ham can be like salty leather.

4h.missouri.edu/doc/HowToCureaCountryHam.pdf

of hams are turned into country hams within the ham belt ... Country hams need to be cured and aged in a secure loca- ..... work best for soaking country hams. 3.

www.chowhound.com/post/country-ham-cook-581239

Dec 18, 2008 ... I've been given a beautiful country ham for Christmas and am .... Some country hams get soaked then baked while others are simmered.