This dish is part of a laid-back dinner party, with particular emphasis in the laid- back part. (There's even a suggestion built into the timeline that reads, “Open a bottle of white wine to use in the mussels and the pasta. Pour yourself a small glass.” The sweet and briny mussels are a big part of what makes the dinner both ...
May 18, 2017 ... Steamed mussels with white wine and garlic is an easy one-pot meal ready in 20 minutes! Aromatic vegetables are cooked with fresh mussels for a light meal.
WOW, never made mussels before and did for the first time for my mom as a treat. OMG they were so good...and the broth was fabulous with dipped bread. A Cook from denver /. flag if inappropriate. this was easy and fantastic! but i added garlic and softened the garlic, shallots and onion in butter before adding the wine.
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week.
Add the shallot and sliced garlic, season lightly with salt and pepper and cook over high heat, stirring, until the garlic is softened and lightly browned, about 3 minutes. Add the mussels and cook, stirring, for 1 minute. Add the wine, cover and steam the mussels until they open, about 5 minutes. Remove from the heat. Using a ...
Steamed Mussels with Tomato-and-Garlic Broth. Active Time. N/A. Total Time. N/ A. Yield. Serves : 4. Food & Wine. August 2013. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and ...
Sep 1, 2017 ... How to make perfect steamed mussels at home. Quick and easy recipe with mussels, white wine, garlic, shallots, and a splash of cream.
Apr 28, 2017 ... You can pull together a batch of Steamed Mussels in Garlic and Herb Wine Sauce for a simple and fresh seafood dinner that's on the table in just 12 minutes!
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.