Web Results


Made this for by sweeties birthday as he loves veal. I added some bread crumbs to the flour mixture to get it to crunch up some. We were not fans of the sauce, ...


This was fabulous! I was unable to get veal, but subbed turkey breast cutlets pounded thinly and they worked out very well indeed. The sauce is really the key - it ...


Get Simple Veal Francese Recipe from Food Network.


Veal Francaise. (1 Votes) ... Share This Recipe. Print; Notes ... Gently pound the veal to flatten it slightly with a kitchen mallet or rolling pin on a cutting board.


Veal Francaise. ... 1-1/2 lb Veal cutlets (boneless); 1/2 t Salt; 1/4 t Ground pepper; 1-1/2 c All-purpose flour; 2 lg Egg,beaten; 1/2 c Unsalted butter, melted ...

Oct 25, 2009 ... Cooking demonstration shows how easy it is to prepare a delicious veal dinner. Find recipes and more at http://www.freeraised.com.


... times at La Viola of Syosset. Their chicken française is excellent. Could you get the recipe for me?" ... Works with veal cutlets quite nicely too. ThomShap /.


Results 1 - 7 of 7 ... Cut veal into 2 ounce medallions and ... minutes. NOTE: Veal Francaise should not be cooked too ... be served with noodles Alfredo or your ...


1/4 cup Extra Virgin Olive Oil; Flour for dredging; Salt and Pepper to taste; 3 Chicken Breasts (boneless skinless; pounded to 1/4-inch); 2 Eggs plus 2 ...