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en.wikipedia.org/wiki/Ossobuco

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a modern version that has tomatoes and the original version which does not. The older version ...

www.foodnetwork.com/recipes/giada-de-laurentiis/osso-buco-recipe-2013380

Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network.

www.epicurious.com/recipes/food/views/veal-osso-buco-358371

I open the braising chapter with one of Italy's most renowned braises: osso buco. It's a classic Milanese dish usually made with veal shanks cooked in a rich broth that includes tomato and wine. I salt the meat before cooking it, a technique that tenderizes the veal. The dish is finished with lemon zest and parsley, which stand  ...

www.seriouseats.com/recipes/2017/02/osso-buco-italian-braised-veal-shanks-recipe.html

Feb 7, 2017 ... Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise, while a bright mixture of parsley, lemon zest, and garlic (known as gremolada in Italian) finishes the ...

www.seriouseats.com/2017/02/how-to-make-osso-buco-italian-braised-veal-shanks.html

Feb 6, 2017 ... The most incredible thing about osso buco, the hearty Milanese dish of braised veal shanks, is how singular its flavor is given how simple it is. The braise itself contains little more than your classic assortment of aromatics, like onion, carrot, and celery; the shanks themselves; plus some wine, some broth, ...

www.foodandwine.com/recipes/osso-buco-with-red-wine

Michele Scicolone slow braises meaty veal shanks with red wine in the oven. The result: super tender osso buco with rich sauce and luscious marrow as.

www.finecooking.com/recipe/osso-buco

This classic braised veal from northern Italy is the world's best make-ahead dish —it tastes amazing on the second day. The classic accompaniment is saffron- scented Risotto alla Milanese. For a slightly simpler take on this classic, try our Slow-Cooker Osso Buco.

allrecipes.com/recipe/87389/traditional-osso-buco

This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

www.geniuskitchen.com/recipe/veal-osso-buco-54107

Make and share this Veal Osso Buco recipe from Genius Kitchen.