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Jan 10, 2017 ... Get the Recipe. Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage). Saltimbocca. Translated from the Italian, it means ...


Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered ... (Roman Saut\u00e9ed Veal Cutlets With Prosciutto and Sage) Recipe.


Season veal scallops with salt and pepper. Layer 1/2 of the medallions with 1 thin slice ham, folded to fit medallion. The edges of the ham can peak out a bit.


A delicious wine sauce makes this hearty entree even more special. You can assemble the rolls ahead of time and chill until ready to cook.—Vance Werner Jr.


Get Saltimbocca Alla Romana Recipe from Food Network. ... Weave a toothpick in and out of the veal to secure the prosciutto and sage. Put some flour in a ...


Jan 25, 2010 ... Using a meat mallet, pound the veal cutlets, one at a time, between 2 sheets of plastic wrap until each piece is about 1⁄8" thick. Lightly season ...


Ingredients. 6 veal scallops (about 9 ounces total); 1 teaspoon dried sage, crumbled; Freshly ground pepper; 6 paper-thin prosciutto slices. 1/2 cup all purpose ...


This video recipe for veal saltimbocca, by Tony Mantuano, is thinly sliced veal topped with sage and prosciutto for a fast one-skillet meal.


Jun 27, 2013 ... Learn how to make veal saltimbocca at home that quick and easy plus learn a bit of the recipes history.