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Pickled Squash
Food Network Rating: (1 Reviews)
Total Time: 1 hour 0 minutes   Yield: Approximately 4 pints of pickl
Level: Intermediate   
Directions: In a large pot or bowl, layer sliced squash and sliced onions, and sprinkle each layer generously with kosher salt and let sit for 1 hour. Drain well. In a large non-reactive pot, combine vinegar, sugar, pickling spice, and crushed red pepper and bring More»
Source: www.foodnetwork.com


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This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!