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Mango Chutney
Food Network Rating: (22 Reviews)
Total Time: 1 hour 0 minutes   Yield: about 4 cups
Level: Intermediate   
Directions: Cut the mango flesh away from the pit. The pit is shaped similar to an obelisk, so you'll end up with 2 large pieces and 2 smaller pieces from each mango. Roughly chop the flesh. In a saute pan heat the oil and add the chile flakes. Be careful not to More»
Source: www.foodnetwork.com


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