Arroz con pollo (rice with chicken) is a traditional dish of Spain and Latin America , closely related to paella. In the Dominican Republic it is alternately called ...
Combine the salt, garlic powder, cumin, black pepper and cayenne in a plastic gallon bag. Shake until the mixture is well combined. Pat the chicken dry and ...
This arroz con pollo recipe is a simple one-pot meal. The chicken and rice are simmered with onions, peppers and tomatoes until the meat is infused.
The Classic Caribbean & Spanish Meal. Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of ...
Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
When made with an aromatic mix of roasted peppers and saffron, everyday chicken and rice is deliciously transformed into arroz con pollo, a Latin-American ...
The bold flavors of saffron, bay leaves, and garlic infuse Valencia rice, a Spanish variety perfect for slow-cooked dishes (it is the traditional base for paella). Here ...
Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken. Easy healthy affordable one pot meal.
Recipe for arroz con pollo or Latin sytle chicken rice made with chicken and rice cooked in a broth of onions, tomatoes, peppers, celery, garlic, spices, and herbs.