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en.wikipedia.org/wiki/Brunoise

Brunoise is a culinary knife cut in which the food item is first julienned and then turned a quarter turn and diced again, producing cubes of about 3 mm or less on  ...

www.ask.com/youtube?q=Brunoise+Cut&v=t40KwMxKYxw
Mar 9, 2011 ... Knife Skills - How to Brunoise an Onion ... What Is a Brunoise Cut? .... you will not have a regular cut, and your chef will throw it on your face.....
www.ask.com/youtube?q=Brunoise+Cut&v=iGMTv8S8okQ
Nov 28, 2011 ... How to cut Large, Medium, and Small Dice. And how to cut Brunoise and Fine Brunoise, which are a smaller and finer dice, almost like a well ...

www.thespruce.com/what-is-a-brunoise-995760

Aug 17, 2017 ... Brunoise is a basic knife cut measuring 1/8 inch × 1/8 inch × 1/8 inch.

www.cooksinfo.com/brunoise

Brunoise is a French cooking term meaning to cut a vegetable into small cubes of precise and uniform measurement. A regular brunoise gives you cubes 3 mm ...

www.thespruce.com/how-to-brunoise-1375423

Dec 8, 2007 ... Brunoised vegetables are the tiniest of cuts. The formal-looking little squares add color and elegance to dishes.

www.thespruce.com/culinary-arts-knife-cuts-photo-gallery-4121795

Jan 5, 2017 ... Browse this photo gallery of examples of the most common culinary arts knife cuts, such as small dice, batonnet, julienne, brunoise and more.

stellaculinary.com/cooking-videos/culinary-knife-skills/cks-005-how-dice-julienne-brunoise-batonnet

Nov 19, 2010 ... Take your rectangular object and cut it into ¼” slabs. How to Dice, Julienne, Brunoise and Batonnet - Step Three. Stack the ¼” slabs and cut ...

www.popsugar.com/food/How-Cut-Brunoise-21517583

Jan 30, 2012 ... Don't be scared off by the fancy name of this cut; it's actually quite simple. ... A brunoise is classified as a tiny cube, measuring 1/8 of an inch on ...