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en.wikipedia.org/wiki/Cuisine_of_Equatorial_Guinea

The Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as ...

traveltips.usatoday.com/food-ecuatorial-guinea-16292.html

Chefs nationwide draw on this abundance of fresh, local food to create their dishes. ... The indigenous people of Equatorial Guinea use mostly plant-based ingredients, ... Unless you've observed the vegetables or fruit you're about to eat being ...

www.worldtravelguide.net/guides/africa/equatorial-guinea/food-and-drink

Equatorial Guinea Food and Drink guide. Details on foods and regional specialities, types of food available in Equatorial Guinea and tourist info on restaurants, ...

www.vagabondjourney.com/food-in-equatorial-guinea

Nov 4, 2011 ... The food of Equatorial Guinea is a blend of native tribes tradition with that ... When do the people eat in Equatorial Guinea and what do they eat ...

globaltableadventure.com/2011/02/15/about-the-food-of-equatorial-guinea

Feb 15, 2011 ... As far as vegetables go, they eat all manner of dark greens – anything from ... You'll be right in line with the people of Equatorial Guinea.

globaltableadventure.com/category/countries/equatorial-guinea

Feb 21, 2011 ... She pushed her food around a little, then squealed with delight. Goldmine! ... The people of Equatorial Guinea also eat their veggies. One of the ...

www.everyculture.com/Cr-Ga/Equatorial-Guinea.html

Culture of Equatorial Guinea - history, people, traditions, women, beliefs, food, customs, family, social Cr-Ga.

recipes.wikia.com/wiki/Equatorial_Guinean_Cuisine

Over the time many different people like the Portuguese, Arabs or Spanish ones influenced Equatorial Guinea cuisine. Many of the Arab spiced and flavored ...

www.unitednoshes.com/2013/meal-56-equatorial-guinea

Feb 12, 2013 ... ... politics, and foodways of a country few people have even heard of. The food was pretty much reminiscent of other nearby countries — peanuts, ... All manner of fish, big and small, is thrown on the grill in Equatorial Guinea. ... In the US and in Mexican cuisine it's treated as a vegetable, always eaten raw.