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Blue Cheese Dressing
Food Network Rating: (18 Reviews)
Total Time: 10 minutes   Yield: 2 1/4 cups
Directions: In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in More»
Source: www.foodnetwork.com


Mar 15, 2011 ... Toss the salad well to coat with the dressing. Top with the remaining blue cheese and serve right away. More recipes like this. Crispy Chicken Salad with Buttermilk Blue Cheese Dressing. chopped salad with shrimp and lime buttermilk dressing. Chopped Salad with Shrimp and Lime-Buttermilk Dressing.


Apr 11, 2012 ... Homemade Blue Cheese Dressing takes just a few minutes to make — and it tastes way better than the commercial kind you buy at the grocery store. So let's make some. And as a bonus, I'll .... Buttermilk is an excellent substitute for regular milk when making the dressing. Its tangy flavor combines well with ...


Grilled Little Gem Salad with Cherry Tomatoes, Smoked Bacon and Buttermilk- Blue Cheese Dressing ... cooked crisp and roughly chopped; 30 Torn Garlic Croutons (optional; recipe follows) ... To serve, arrange lettuce halves on a platter and spoon blue cheese dressing over them, using 1 to 1 1/2 tbsp per lettuce half.


Jul 13, 2016 ... Warmer weather means seasonal produce, and salads are a great summer meal option. But, as Here & Now resident chef Kathy Gunst tells host Robin Young, don't reach for the bottled dressing. We hear recipes for quick and delicious herb vinaigrette, buttermilk-blue cheese, basil-pesto and ...


Jun 23, 2014 ... Order chicken wings anywhere, and unless you request them served otherwise, they will arrive at your table with blue cheese dressing. I'm proud to say my recipe will rival any blue cheese dressing: Chocked full of chunkly blue cheese crumbles, just the right balance of sweet and savory spice with a touch ...


Apr 8, 2015 ... As you know by now, I love Korean food. So when I wanted to make a spicy and tangy buttermilk blue cheese dressing for a fresh salad, gochugaru just popped into my thoughts. Its a coarsely ground red chili powder used in so many Korean dishes. I've found that it's a delicious replacement for basic chili ...


Try this amazing version of your favorite blue cheese salad dressing, with cultured dairy replacing the usual mayonnaise base. ... Most blue cheese dressing recipes contain a combination of cultured dairy and mayonnaise as the base. ... Combine sour cream, heavy cream, buttermilk, salt, pepper, and vinegar in blender.


Jan 11, 2016 ... Typically, blue cheese dressing is made with buttermilk, sour cream and mayo. Buttermilk and sour cream are not low-FODMAP, since they contain lactose. ... to this dressing. Also with homemade garlic oil, be sure to consume the dressing within two to four days to prevent bacteria growth (read more here).


Feb 27, 2015 ... To achieve its quintessential creamy texture, most blue cheese dressing recipes call for some combination of buttermilk, mayonnaise, and sour cream — ingredients you should use sparingly if you're looking to lose weight. The next time you want to take a dip in blue cheese, skip the store-bought stuff, and ...