Web Results

bbqbeat.com/masterbuilt-electric-smokers-review

Apr 10, 2017 ... If kept covered and out of the elements, your Masterbuilt electric smoker should last a long time. The lower end units are not meant to be daily use workhorses, but the average cooking volume of these electric smokers doesn't allow for high volume anyway. These electric smokers are meant for average ...

www.foodnetwork.com/recipes/alton-brown/smoked-salmon-recipe-1938429

Smoke fish (see Note) over smoldering hardwood chips or sawdust, keeping the temperature inside the smoker between 150 degrees F and 160 degrees F until the thickest part of the fish registers 150 degrees. Serve immediately or cool to room temperature, wrap tightly and refrigerate for up to 3 days. Cook's Note: Trout  ...

www.smokehouseproducts.com/blogs/recipes/50067203-original-smoked-salmon-recipe

Sep 25, 2014 ... This recipe is perhaps the best smoked salmon recipe we have discovered in over 40 years of making smoked salmon with our Big Chief and Little Chief smokers.

www.quora.com/What-are-some-good-recipes-for-Masterbuilt-electric-smokers

The fundamental technique of BBQ is completely independent of your rig. Cook tough fatty meat at 225 - 250° with wood smoke until the meat is tender. The only differences between equipment are: how many it costs, how easy it is maintain BBQ temp for hours (roughly 4–5 for spare ribs, 10–12 for pork butt, and 20–24 for a ...

www.smokedbbqsource.com/masterbuilt-electric-smoker-review

Mar 19, 2017 ... Find out what makes the Masterbuilt Electric Smoker one of the most popular choices for beginner smokers. We break ... Wide Range of Cooking Temperatures — You can smoke your meat from 100 to 275 degrees Fahrenheit, a nice sturdy range that makes the unit useful for a variety of smoking situations.

www.nodakoutdoors.com/forums/viewtopic.php?t=88664

Jan 17, 2011 ... Just bought me a new Masterbuilt Smoker I have a good rub that I use. Has anyone out here used this smoker to cook baby back ribs. How long should I cook and at what temp. New to smoking and this forum and looked like this would be a great place to ask questions. Thanks for any help. fla smoker: guest ...

betterhomesteading.com/homestead-kitchen/smoking/how-to-use-a-masterbuilt-electric-smoker

Oct 1, 2017 ... Cooking with an electric smoker like the Masterbuilt has a ton of advantages over wood/charcoal based offset smokers. ... Overview Of The Masterbuilt Electric Smoker; How To Use A Masterbuilt Electric Smoker - Step By Step; How To Clean Your Smoker; Frequently Asked Questions; 10 Masterbuilt ...

goodporkbadpork.com/masterbuilt-electric-smoker-recipes-brisket

May 19, 2016 ... masterbuilt electric smoker recipes brisket This is the perfect and easiest way to smoke your meat. It has the capacity to smoke more meat at once without the inconstant temperatures. I smoked a brisket the first time using a Masterbuilt Electric Smoker during Christmas, and was positively surprised about ...

www.smokegrillbbq.com/smoked-chicken-legs.html

They are also the perfect cut of meat to smoke if you are on a time crunch and can't smoke an entire bird. You will love biting through the crunchy skin to bite into this smoked chicken drumstick recipe that can be smoked in just under 3 hours. Many people love to use a dipping sauce with these delicious smoked drumsticks.