Video Results from YouTube.com
Published in : 2016-08-15 | by Townsends
Today's recipe is for a traditional "Pound Cake." This comes from Amelia Simmons's 1796 cookbook, "American Cookery." While it's called a cake, there are ...
Published in : 2016-09-12 | by Townsends
In today's episode, Jon is transported once again back to 1836. Mrs. Curtis is a delightful long-time resident of Prairietown, part of Conner Prairie Interactive ...
Published in : 2017-09-14 | by Townsends
Jon talks about the importance of rediscovering history. Daily Mail Article on Townsends!
Published in : 2017-11-06 | by Townsends
New Instagram - @18thcenturycooking An "acceptable" recipe from "The Universal Cook" by John Townshend. #townsendspancakepudding Other great ...
Published in : 2017-03-09 | by Townsends
Main Topic at 3:13 Okra Soup ▷http://bit.ly/2lItkir ▷▷ Tomatoes and Eggs ▷ http://bit.ly/2n4ttwQ ▷▷ Help support the channel with Patreon ...
Published in : 2012-07-16 | by Townsends
Did you know that this delectable dish we call French Toast has been around for over a thousand years? And it wasn't always breakfast fare, in fact, it likely ...
Published in : 2018-02-05 | by Townsends
A simple and delicious sweet meat from the 18th Century. #townsendspeel Visit Our Website! ▷ http://www.townsends.us/ ▷▷ Help support the channel with ...
Published in : 2016-02-29 | by Townsends
Michael joins us in the kitchen again this week! Today he's brought us a late 17th-century sausage recipe from Martha Washington's Book of Cookery.
Published in : 2017-04-10 | by Townsends
New Instagram - @18thcenturycooking Today Hannah Zimmerman from Historic Locust Grove sits down with Jon to discuss the history of early American dairy, ...
Published in : 2014-06-30 | by Townsends
In this episode I talk to guest Michael Dragoo and together we talk about cooking at reenactments and we cook Scotch Eggs. Help support the channel with ...