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Published in : 2016-10-26 | by HomeCookingShow
Basundi - Recipe Ingredients: Milk - 1 Ltr Cardamom Powder - 1 tsp Sugar - 1/4 cup Saffron in milk - 1 Tbsp Method: 1. First, Boil the milk in a wide non stick pan.
Published in : 2015-07-17 | by HomeCookingShow
Fruit Custard Recipe Ingredients Apple - 1 chopped Mango - 1 chopped Pomegranate - 1 chopped Banana - 2 chopped Milk - 1 litre Custard powder - 3 tbsp ...
Published in : 2014-10-17 | by HomeCookingShow
Ghee Mysore pak Ingredients Besan/Gram flour - 1 cup Ghee - 150 ml For Sugar syrup Water Sugar - 1 cup Method: 1. With a little ghee on the pan(Buy ...
Published in : 2017-10-05 | by HomeCookingShow
Doodh Peda | Sweets & Savouries Sweets are those delicacies that make a definite appearance in every Indian festival and function, be it Diwali, ...
Published in : 2017-01-21 | by HomeCookingShow
South Indian Style - Chicken Curry with Coconut Milk - Recipe Ingredients: For Marination Chicken - 1 kg Turmeric powder - 1 tsp Chili powder - 2 tsp Salt Water ...
Published in : 2016-06-09 | by Home Cooking Adventure
Vanilla and Chocolate Pudding - an easy recipe for a comforting homemade pudding that can be served warm in cold days or chilled in the summer days, with ...
Published in : 2013-09-13 | by HomeCookingShow
The ultimate weekend recipe? Pancakes, of course! Coconut pancake is a very easy, delicious, high protein recipe. Mrs. Hema Subramanian reveals one more ...
Published in : 2017-10-14 | by CookingShooking
Milk Cake, or Alwar Ka Mawa is an Indian Mithai Recipe, popular across India, loved by all. This Milk Based Sweet is made by Halwais or Sweet Makers by ...
Published in : 2015-05-22 | by HomeCookingShow
Paneer Kheer Recipe Ingredients Paneer - 200 gms Milk - 1 liter Sugar - 3 to 4 tbsp Cardamom powder - 1/2 tsp Mixed nuts Saffron Method: 1. First step is to boil ...
Published in : 2016-11-16 | by HomeCookingShow
Creamy Curd/Dahi/Yogurt Ingredients: Milk - 500 ml Yogurt - 2 tsp Methdod: 1. Boil the milk and then cook in simmer for 10 minutes and turn off 2. Let the ...