Video Results from YouTube.com
Published in : 2017-11-16 | by Ndudu by Fafa
Enjoy this classic Ghanaian snack of Meat pie (Meat Turnover) recipe. Recipe is available on my blog ...
Published in : 2017-06-26 | by Ndudu by Fafa
Waakye or Ayimolu is black eyed beans cooked together with rice and Millet leaves. I've written a few recipes about Waakye or Ayimolu on my blog, however ...
Published in : 2018-01-08 | by Ndudu by Fafa
This dish is inspired by the famous 'Ewa Agoyin'. The dish originates from the 'Agoyin' people of Cotonou, Benin. It's also a popular dish amongst the Togolese ...
Published in : 2017-09-01 | by Ndudu by Fafa
The ultimate Ghanaian Khebab, that will have you begging for more. Full spice recipe including the list of ingredients and measurements is available on my blog ...
Published in : 2017-11-29 | by Ndudu by Fafa
A step by step guide including hacks on how to make the perfect doughnut, Boflot, Bofrot, Puff Puff, Beignets etc Find the full recipe including the ingredients and ...
Published in : 2017-09-04 | by Ndudu by Fafa
Enjoy the dry version of the famous Ghanaian doughnuts popularly known as Boflot, Bofrot or Togbei. Find the transcript for the recipe on my blog ...
Published in : 2018-05-13 | by Ndudu by Fafa
Happy Mother's Day! In commemoration of Mother's Day (for the rest of the world), since Mother's Day in the UK was in March and my Mums second Mothers ...
Published in : 2017-11-27 | by Ndudu by Fafa
Salted Beef is used in flavouring most dishes in Ghana. The original recipe is elusive and difficult to come by. This recipe has been trialled and tested multiple ...
Published in : 2017-12-15 | by Ndudu by Fafa
Tuo Zaafi is a gluten free, steamed dumpling made from Corn and Cassava flour. It's enjoyed with a flavour packed stew and Green Vegetable soup, known as ...
Published in : 2017-11-05 | by Ndudu by Fafa
Imagine this 'warm, freshly baked Sugar bread, smeared with butter or Avocado and squeezed into a firm ball', wait...take a deep breath 'bite into it , chew , enjoy ...