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Published in : 2017-11-30 | by Eater
Waffle House is the 24-hour breakfast place that nearly everyone has ended up at some time or another. In fact, it is one of the most popular chains in the country ...
Published in : 2017-12-19 | by Eater
Indianapolis' dining scene has exploded in the last few years overall, but no single restaurant has changed the landscape like Milktooth, where Chef Jonathan ...
Published in : 2017-12-07 | by Eater
Atlanta's Mary Mac's was founded 70 years ago as a tea room, and has been making fried chicken the same way ever since. Eater is the one-stop-shop for food ...
Published in : 2019-03-22 | by Eater
Chef Katie Pickens heads to the Frito-Lay factory, and learns about their meticulous process for developing chip flavors Eater is the one-stop-shop for food and ...
Published in : 2017-04-23 | by Eater
Correction: This restaurant is called Southgate and not Koja Grille. Brunch can be a good time to nurse last night's sins, and SouthGate in Philadelphia is the ...
Published in : 2016-07-10 | by Eater
Fried chicken and waffles is a holy combination; this week on You Can Do This!, tips and tricks guru and kitchen master Clifford Endo combines the two, creating ...
Published in : 2017-09-11 | by Eater
It's almost as if Cote was put on this planet for Matthew Kang and Nick Solares to eat at. Cote is a new Korean barbecue restaurant in Manhattan that dry ages ...
Published in : 2017-11-28 | by Eater
Little's has been an Atlanta staple since 1929, dishing out burgers, shakes, and hot dogs. In 2013, Little's building started to break down and the community ...
Published in : 2017-04-30 | by Eater
A look at Sylvia's Restaurant of Harlem and the legacy that a grandmother left for her prosperity. To say that Sylvia's in Harlem is a landmark would be an ...
Published in : 2013-07-18 | by Eater
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