Video Results from YouTube.com
Published in : 2017-11-30 | by Eater
Waffle House is the 24-hour breakfast place that nearly everyone has ended up at some time or another. In fact, it is one of the most popular chains in the country ...
Published in : 2015-01-14 | by Eater
How much does Anthony Bourdain love In-N-Out? Well, he spoke to us for a good three minutes on his love for the burger chain, which recently made news for ...
Published in : 2017-12-19 | by Eater
Indianapolis' dining scene has exploded in the last few years overall, but no single restaurant has changed the landscape like Milktooth, where Chef Jonathan ...
Published in : 2017-12-07 | by Eater
Atlanta's Mary Mac's was founded 70 years ago as a tea room, and has been making fried chicken the same way ever since. Eater is the one-stop-shop for food ...
Published in : 2017-09-07 | by Eater
While The Meat Show's host Nick Solares unabashedly enjoys luxury dry-aged prime and Wagyu steaks, he also has a love for affordable, simple comfort foods ...
Published in : 2019-03-22 | by Eater
Chef Katie Pickens heads to the Frito-Lay factory, and learns about their meticulous process for developing chip flavors Eater is the one-stop-shop for food and ...
Published in : 2017-12-05 | by Eater
We have arrived in Chicago for the next stop in our journey through the midwest - and Chef Diana Dávila is at the helms of Mi Tocaya Antojeria. Mi Tocaya ...
Published in : 2017-04-23 | by Eater
Correction: This restaurant is called Southgate and not Koja Grille. Brunch can be a good time to nurse last night's sins, and SouthGate in Philadelphia is the ...
Published in : 2017-11-28 | by Eater
Little's has been an Atlanta staple since 1929, dishing out burgers, shakes, and hot dogs. In 2013, Little's building started to break down and the community ...
Published in : 2017-07-28 | by Eater
In this episode of The Meat Show, Nick Solares heads to St. John, the legendary London restaurant that pioneered nose-to-tail cooking. Dishes like the veal ...